Philippines

 

La Tondeña Distillers, Inc.

Añejo Rum
Añejo Rum

Añejo Rum

Source of the picture:
www.euvs.org,
Exposition Universelle des Vins et Spiritueux
Dark Manila Rum
Dark Manila Rum

Dark Manila Rum

103 x 134 mm (4\" x 5.3\")
Gold Manila Rum
Gold Manila Rum

Gold Manila Rum

102 x 133 mm (4\" x 5.2\")
Tondeña Manila Rum Silver
Tondeña Manila Rum Silver

Tondeña Manila Rum Silver

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Tondeña Manila Rum Gold
Tondeña Manila Rum Gold

Tondeña Manila Rum Gold

98 x 135 mm (3.9\" x 5.3\")
Añejo Rum
Añejo Rum

Añejo Rum

102 x 133 mm (4\" x 5.3\")
Añejo Rum
Añejo Rum

Añejo Rum

102 x 134 mm (4\" x 5.3\")
Añejo Rum 65
Añejo Rum 65

Añejo Rum 65

I have a picture only:(
Añejo Rum 65
Añejo Rum 65

Añejo Rum 65

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History

La Tondena began as a humble distillery built by Don Carlos Palanca in Tondo, Manila in 1902. This firm, named La Tondena Incorporada (LTI), rose to become the country's largest distillery after Don Carlos acquired Distilleria de Ayala in 1924, assuming exclusive manufacturing and distribution rights to Ginebra San Miguel. LTI subsequently acquired and developed more products and brands.

In 1987, La Tondena Distillers, Inc. (LTDI) was formed as a joint venture between the Palanca group and San Miguel Corporation.

[Source: Company's web site, 2002]

The company has four liquor bottling plants: in Cebu, Pangasinan, Quezon, and Laguna, with a total capacity of 144,000 cases/day, and two alcohol aging facilities: in Cebu and Bulacan.

In 1997 La Tondena owned Distileria Bago, Inc. and second distillery was constructed in Pangasinan for completion in 1998.


The company currently operates four wines-and-spirits plants, one alcohol distillery and one jelly snack plant. Its products are not only distri­buted in the country but in some parts of the region as well like Thailand, South Korea, Taiwan and Malaysia.

[Source: The Manila Times, 2003]

In March this year, the company was renamed Ginebra San Miguel, Inc.

[Source: The Manila Times, 2003]


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Last modified: March 6, 2015 Created by Petr Hloušek
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Page themes - text from labels: Product of the Philippines; Añejo Rum; From choicest sugar cane spirits; Formely made by Central Azucarera de Tarlac (Tabacalera); Destilled & Bottled by La Tondeña Inc, Manila, Philippines;Dark Manila Rum; Made from finest spirits of cane sugar; Product of the Philipines; 86 U.S. Proof; 43° Gay Lussac; 75° British Proof; 750 ml; 75 cl; 26 2/3 British fl. oz.; Distilled & Bottled by La Tondeña Inc, Manila, Philippines; A-1-3A;Gold Manila Rum; Reg. Phil. Pat. Off.; Made from finest spirits of cane sugar; Product of the Philipines; 86 U.S. Proof; 43° Gay Lussac; 75° British Proof; 750 ml; 75 cl; 26 2/3 British fl. oz.; Distilled & Bottled by La Tondeña Inc, Manila, Philippines; A-1-3A;Imported Tondeña Manila Rhum; Silver/Light; 40% alc/vol; 750 ml; Distilled by La Tondeña Distillers, Inc., Manila, Philippines; Awards of Excelence;Aged in wood; Tondeña Manila Rum Gold; Alc. 40% by vol (80 Proof); 700 ml; Aged, blended and bottled gy La Tondea Distillers, Inc, 453 Carlos Palanca Sr. Street, Quiapo, Manila, Philippines; A-1-3A; Awards of Excelence;Product of the Philipines; Añejo; Rum; Aged in wood; Made from 100% choice rums mellowed in oak barrels; 750 ml; 80 proof; Distilled & Bottled by La Tondeña Inc, Manila, Philippines; A-1-3A;Product of Philippines; 750 ml; 80 Proof; Añejo Rum; Aged in Wood; From choicest sugar cane spirits; reg. phil. dat. off.; Distilled & Bottled by La Tondeña, Inc, Manila, A-1-3A, Philipines;Añejo Rum 65;Añejo Rum 65;