Since 1997

Venezuela Home Labels Museums Books Links Awards Vocabulary Our country Site Map News About us Santa Teresa I have a picture only:( I have a picture only:( I have a picture only:( I have a picture only:( I have a picture only:( I have a picture only:( I have a picture only:( I have a picture only:( Full bottles Only 9 of 20 labels are shown. Underplayed labels are variations with minor differences. Related links: Santa Teresa History The rum-making tradition at the Hacienda Santa Teresa dates back two centuries, to a time when the enterprising colonizers plowed for the first time its fertile soil and planted the first sugarcanes. It was the year of 1796, a year that would mark the beginning of a continuous effort to produce the fine rums Santa Teresa is famous for. The sugarcane is grown in the fertile valleys of Aragua, in the heart of Venezuela. Once harvested and processed, it is transported to Santa Teresa's modern distillery. It is here where the master blenders, with the help of modern equipment, transform the raw material into world-renown Venezuelan rum. The Hacienda Santa Teresa has carefully restored the old train station "El Consejo," which is now open to visitors [Source: Got Rum, may 2001] Timeline 1771 Martin de Tovar y Blanco received from King Charles III os Spain thr title of Count of Tovar, and the Royal Charter for the Lands of Tovar which today form Hacienda Santa Teresa. 1796 Foundation of Hacienda Santa Teresa 1885 Gustavo Julio Vollmer y Ribas buys Hacienda Santa Teresa and begins modernization, bringing a cooper distillery from Europe, improving irrigation and putting the accounts order 1909 Ron Santa Teresa is registered as trademark, the third in Venezuela 1948 The E.B. Badger distillery starts operations and production of rum from molasses begin 1955 Compania Anonima Ron Santa Teresa is incorporated to produce Ron de Venezuela. The main brands are Carta Roja, Carta Blanca and Popular 1958 Gran Reserva is launched 1965 Carta de Oro is added to the company portfolio 1968 The Senador Plata and Senador Oro rums are introduced 1969 Colonial is launched and bottled until 1981 1974 Superior goes on the market and is bottled until 1988 1982 Relaunch of Gran Reserva 1983 Launch of Selecto and Selecto Bicentenario 1996 The launch of Santa Teresa 1796 Super Premium Rum 1997 Rum Orange, a rum and orange liqueur, goes onto the market 2000 Santa Teresa Blanco replaces Carta Blanco 2001 A raku, a rum and coffee mestizo liqueur, is launched 2004 Ron Santa Teresa receives appellation of origin Ron de Venezuela Superior Silver goes onto the market [Source: Company's web site, 2007] Enter your search terms   Web www.rum.cz Submit search form Last modified: November 9, 2008 Created by Petr Hlousek

Page themes: Ron Santa Teresa; Straigth rum; Produce of Venezuela; Especial Cocktails;C.A. Ron Santa Teresa, Hacienda, Fundada 1796; Carta Blanca Extra Light; 40% vol; Rum; 70 cl e; Product of Venezuela; Distilled & Bottled by C.A. Ron Santa Teresa, El Consejo, Edo. Aragua; Registrado en el. M.S.A.S.; Bajo el No. 10090;Santa Teresa, Hacienda, Fundada 1796; Silver Reserve Premium Light; Cont 750 ml; 40% alc/vol; Ron; Producto en Venezuela; Distilado y Embotellado por C.A. Ron Santa Teresa, El Consejo, Edo. Aragua; Registrado en el. M.S.A.S.; Bajo el No. 13552; Registro sanitario en Ecuador 3102-91;Santa Teresa, Hacienda, Fundada 1796; Gran Reserva; Premium Anejo; 40% vol; Rum; 70 cl e; Product of Venezuela; Distilled & Bottled by C.A. Ron Santa Teresa, El Consejo, Edo. Aragua; Registrado en el. M.S.A.S.; Bajo el No. 10014;Santa Teresa, Hacienda, Fundada 1796; Gran Reserva; Ron Anejo; C.A. Ron Santa Teresa, El Consejo, Edo. Aragua; Contenido neto 0.70 l; S.N.M. 11527; Grado alcoholico 40. GL; Hecho en Venezuela; Registrado en el. M.S.A.S.; Bajo el No. 10014;Santa Teresa; Ron Blanco;Superior Silver; Santa Teresa;Contenido neto 0.70 litro; S.N.M. 33083; Grado alcoholico 39. GL; C.A. Ron Santa Teresa, Hacienda, Fundada 1796; Superior; El consumo en exceso puede ser nocivo para la salud; Elaborado por C.A. Ron Santa Teresa, El Consejo, Edo. Aragua; Ingredientes: Ron, Caramelo, Azucar, Agua, Alcohol y Maceracion de Roble, Bebida Espirituosa Secaa; Registrado en el. M.S.A.S.; Bajo el No. 10014; Hecho en Venezuela;Importado; C.A. Ron Santa Teresa, Hacienda, Fundada 1796; Carta Blanca Extra Light; Ron Anejo; Cont 700 ml; 40% alc/vol; Producido en Venezuela; Destilado y Embotellado por C.A. Ron Santa Teresa, El Consejo, Edo. Aragua; Registrado en el. M.S.A.S.; Bajo el No. 10090;Importado; C.A. Ron Santa Teresa, Hacienda, Fundada 1796; Carta Roja; Ron Anejo; Cont 700 ml; 40% alc/vol; Producido en Venezuela; Destilado y Embotellado por C.A. Ron Santa Teresa, El Consejo, Edo. Aragua; Registrado en el. M.S.A.S.; Bajo el No. 10086;Santa Teresa, 1796; Ron Antiguo de Solera; Elaborado en la Hacienda Santa Teresa; Fundada en 1796; Imported; 40% vol; Rum; 70 cl e; Product of Venezuela;Ron Selecto; Ron Extra Anejo; Santa Teresa;Santa Teresa; Selecto; Ron Extra Anejo;Bicentenario; Alberto J. Vollmer; Santa Teresa;Bodega Privada; Santa Teresa;Rhum Orange; Licor de Naranja a base de Ron Anejo; Santa Teresa; 40% vol; 50 cl e; Product of Venezuela;Ron y cafe; Araku;Santa Teresa, Fundada 1796; Gran Reserva; 70 cl e; 40% alc/vol; Producido en Venezuela; Destilado y embotellado por C.A. Ron Santa Teresa, El Consejo, Edo. Aragua; Registrado en el. M.S.A.S.; Bajo el No. 10014;