United States

E. F. Hynes, Haverhill, Mass.

Everett Spring Rum
Everett Spring Rum

Everett Spring Rum

63 x 95 mm (2.5\" x 3.7\")
Everett Spring Rum
Everett Spring Rum

Everett Spring Rum

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History

Record from pre-pro directory:

Name: Edward F. Hynes (1886)
Address: 57 Merrimac 137 Merrimack also E. F. Hynes Grill & Bar (Haverhill)
Brands: "Everett Spring Rum", "Black Bird Rye Malt", "Cream of Malt", "E. F. Hynes Pure Grain Alcohol", "Greenbrier", "Hob - Nob", "Howard", "Howard Whiskey", "Island Club Gin", "Landmark Whiskey", "Old Parish", "Old Parish Rye", "Top Notch Rye."



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Last modified: June 19, 2005 Created by Petr Hloušek
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Page themes - text from labels: Guaranteed under the National Pure Food & Drugs Act of June 30. 1906; Everett Spring Rum; Copper fire distilled from selected Puerto Rico molasses; Everett, Mass; Bottled from the Original Cask by E. F. Hynes, 57 Merrimac St., Haverhill, Mass.;Guaranteed under the National Pure Food & Drugs Act of June 30. 1906; Everett Spring Rum; Copper fire distilled from selected Puerto Rico molasses; Everett, Mass; E. F. Hynes, 57 Merrimac St., Haverhill, Mass.;