Destilerias Arehucas, Arucas
Only 12 of 19 labels are shown. Underplayed labels are variations with minor differences.
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"The Factory", as populary denominated, was inaugurated on the 9th of August 1884.
February 23rd. The very first sugar cane harvest took place on that day. From that date up to June 13th, 5.619.540 kgs of sugar cane were pressed.
Its productions was very successful and its quality was awarded at the Regional Fair, where it competed among cane-sugars, alcohol and samples of cane destilled elaborates through various years. July 4th. Owing to the quality and reputation of its products. Queen María Cristina, through the General Intendance of the Royal House and Patrimony, grants the San Pedro Factory, the title of Royal House Supplier.
A new and modern still, from Ergot & Grangé Paris, Guillaume system is installed in order to elaborate alcohols and rums, on a large scale.
The famous "Ron de Arucas" starts to become more and more popular, through Alfredo Martín Reyes.
It changes its denomination into "Destilerías Arehucas, S.A.".
Start of the reconstructions of the San Pedro Hermitage -historic and artistic work- located in the premises of the Factory.
Celebration of the 100th anniversary of the entity, with numerous conmemorative acts.
Destilerías Arehucas, S.A. is a centenary Canarian Industry, dedicated to the production of a wide range of alcoholic beverages, nearly twenty. However, Arehucas is famous for its rum. Needless to say, the rums of Arehucas are the mos consumed in the Canarian Archipielago, a leadership wich they guard for ever more than 50 years.