Page theme: Mexico, rum,ron,rhum,aguardiente,tafia,cachaça,rum distillery,rum drink,rum label collection,liquor,spirit

Mexico

Here is list of companies whose rum bottle labels I have in my collection:

Luis Achurra y Sucesores (4)
Industrial Licorero Azteca, Tampico (1)
Habanero Berreteaga (3)
Bodegas Capellania / Compania Destiladora, S.A. de C.V. (1)
Tequilera Corralejo, Pénjamo (1)
Ron Cortéz, S.A. (1)
Casa Cuervo (1)
Cia. Destiladora, Mexico D.F. (2)
Industrias Vinicolas Pedro Domecq (1)
Destiladora Fortes Hermanos S.A. de C.V. (3)
Destilería la Galarza / Bacardi y Cia. (6)
Destileria Huasteca Potosi (1)
Kahlua Company (1)
A. Laluque y Cia, S.R.L. (1)
Casa Madero (2)
La Madrilena (3)
Maria de Lourdes Calleja Pelaez, Veracruz (1)
Other (1)
Patrón Spirits, Atotonilco El Alto, Jalisco (1)
Licorera Don Perfil, S.A. (6)
Destilleria Porfidio, Puero Vallarta (4)
Productos Internacionales, S.A., Mexico D.F. (2)
Rio de Plata Distillery, Jalisco (2)
Casa Rockefeller S.A. de C.V. (1)
Antonio Ruiz e Hijos (2)
Destiladora el Tarasco, S.A. de C.V. (1)
Licores Veracruz, S.A. (26)
Hacienda Vista Alegre / Grupo Agroindustrial y Alcoholero (11)

The Mexican Standard NOM-V-2-1983 defined

1. Preparation: Rum is obtained by the distillation of a fermented mash prepared solely with sugars of cane origin. The distillates may be rectified and should undergo a maturation process in oak vessels.

2. Maturation: Regardless of the characteristics of the distillate, it cannot be considered to be rum if it has not been matured for at least 8 months.

3. Aged rum ("Añejo" or "añejado"): These terms may only be applied to rum which has been matured for at least 2 years.

4. Alcohol content in % alcohol by volume: From 38% to 55%.



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Created by Petr Hloušek
Hlouškovi  
Peter's Rum Labels

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