Page theme: Mexico, rum,ron,rhum,aguardiente,tafia,cachaça,rum distillery,rum drink,rum label collection,liquor,spirit

Mexico

Here is list of companies whose rum bottle labels I have in my collection:

A. Laluque y Cia, S.R.L.(1)
Antonio Ruiz e Hijos(2)
Bodegas Capellania / Compania Destiladora, S.A. de C.V.(1)
Casa Cuervo(1)
Casa Madero(2)
Casa Rockefeller S.A. de C.V.(1)
Cia. Destiladora, Mexico D.F.(2)
Destiladora el Tarasco, S.A. de C.V.(1)
Destiladora Fortes Hermanos S.A. de C.V.(3)
Destileria Huasteca Potosi(1)
Destilería la Galarza / Bacardi y Cia.(6)
Destilleria Porfidio, Puero Vallarta(4)
Habanero Berreteaga(3)
Hacienda Vista Alegre / Grupo Agroindustrial y Alcoholero(11)
Industrial Licorero Azteca, Tampico(1)
Industrias Vinicolas Pedro Domecq(1)
Kahlua Company(1)
La Madrilena(3)
Licorera Don Perfil, S.A.(6)
Licores Veracruz, S.A.(26)
Luis Achurra y Sucesores(4)
Maria de Lourdes Calleja Pelaez, Veracruz(1)
Other(1)
Patrón Spirits, Atotonilco El Alto, Jalisco(1)
Productos Internacionales, S.A., Mexico D.F.(2)
Rio de Plata Distillery, Jalisco(2)
Ron Cortéz, S.A.(1)
Tequilera Corralejo, Pénjamo(1)

The Mexican Standard NOM-V-2-1983 defined

1. Preparation: Rum is obtained by the distillation of a fermented mash prepared solely with sugars of cane origin. The distillates may be rectified and should undergo a maturation process in oak vessels.

2. Maturation: Regardless of the characteristics of the distillate, it cannot be considered to be rum if it has not been matured for at least 8 months.

3. Aged rum ("Añejo" or "añejado"): These terms may only be applied to rum which has been matured for at least 2 years.

4. Alcohol content in % alcohol by volume: From 38% to 55%.



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