Seychelles

Trois Freres Distillery, Mahe

Takamaka Bay Rum
Takamaka Bay Rum

Takamaka Bay Rum

Source of the picture:
www.seychellenbilder.de

My full bottles

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St André Rhum Vesou

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St André Aged 8 Years

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Takanaka Bay Rum

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Takanaka Bay Rum

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Takanaka Bay Coco-Rum


History

The Trois Freres Distillery was built and developed by brothers Richard and Bernard d’Offay back in 2002. Their vision was driven by a desire to provide the Seychelles islands with high quality rum based on their grandfathers original recipe. "Takamaka Bay" dark rum was created.

Since then, the Takamaka Bay family of products has grown to include a white rum, a coco rum and a vodka; all of which adhere to the original high quality vision.

So wherever you are, the d’Offay brothers are still making their rum, and whether you are sipping cocktails on the beach or enjoying late night rum on the rocks with friends, Takamaka Bay brings you the spirit of the Seychelles.

[Source: Company's web site, cit. 2014]


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Last modified: July 7, 2014 Created by Petr Hloušek
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Page themes - text from labels: Takamaka Bay Rum; Produced and bottled on the island of Mahe, Seychelles;Takamaka Bay Rum; Rhums des Seychelles; St André Rhum Vesou; 40% alc/vol; 700 ml;Takamaka Bay Rum; Rhums des Seychelles; St André Aged 8 Years; 40% alc/vol; 700 ml;Takamaka Bay Rum; Spirit of the Seychelles; Rum; The heart of Takamaka Bay, this clean yet outgoing white rum has soft tropical undertones & a relaxed character; Produced and bottled on the Island of Mahe, Seychelles; 38% alc/vol; 700 ml;Takamaka Bay Rum; Spirit of the Seychelles; Rum; Deliciously smooth and with long lingering notes of vanilla and caramel; Produced and bottled on the Island of Mahe, Seychelles; 38% alc/vol; 700 ml;Takamaka Bay Coco-Rum; Spirit of the Seychelles; Rum; An exhilarating blend of Takamaka Bay white rum and tropical coconut; Produced and bottled on the Island of Mahe, Seychelles; 25% alc/vol; 700 ml;